Basil Sugar Snap Peas with Mushrooms Recipe

Ingredients
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 3 cups frozen sugar snap peas
  • 1/2 cup halved cherry tomatoes
  • 1 tablespoon grated parmesan cheese
Directions
In large saucepan, heat oil over medium heat. Add mushrooms and garlic, cook 3-5 minutes, stirring frequently, until tender. Remove from saucepan, place on plate and cover to keep warm. In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3-5 minutes or until peas are crisp-tender. Drain; return peas to saucepan. Return mushrooms and garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl and sprinkle with Parmesan cheese.
Similar Recipes
Asian Style Sugar Snap Peas
McCormick® Garlic Pepper Seasoning Grinder
McCormick® Ginger
bag
finely chopped onion
oil
Curried Shrimp with Sugar Snap Peas
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Sea Salt Grinder
(14 ounces) lite coconut milk
cornstarch
Glazed Snap Peas
Rating of 4.5 out of 5.0 stars
butter
crushed red pepper flakes
frozen sugar snap peas
honey
real bacon bits

Basil Sugar Snap Peas with Mushrooms Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com