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Basil Sugar Snap Peas with Mushrooms Recipe

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Ingredients
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1 clove garlic, minced
  • 3 cups frozen sugar snap peas
  • 1/2 cup halved cherry tomatoes
  • 1 tablespoon grated parmesan cheese
Directions
In large saucepan, heat oil over medium heat. Add mushrooms and garlic, cook 3-5 minutes, stirring frequently, until tender. Remove from saucepan, place on plate and cover to keep warm. In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3-5 minutes or until peas are crisp-tender. Drain; return peas to saucepan. Return mushrooms and garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl and sprinkle with Parmesan cheese.
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Glossary Terms
sugar snap peas Glossary Term
A flavorful vegetable that is a cross between snow peas and garden peas. The Sugar Snap Peas are eaten in the pods and do not require shelling.
A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and chard family of root vegetables.
A very fine form of sugar that is used to make a Fondant, a dessert icing for cakes and sweets, or a garnish to be sprinkled lightly on plates or over fresh berries.
brown sugar softener Glossary Term
A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries.
sugar loaf delicata squash Glossary Term
Shaped like an elongated oval, this variety of winter squash is a relative to the Delicata family squash species.
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