This versatile Powdered Sugar Frosting recipe can be made thick enough to use for detailed decorating and it can be easily thinned down to be used as a glaze. It works well for cake decorating, frosting cupcakes and brownies, and for decorating cookies.
Stages of Sugar | Testing with a Candy Thermometer | Testing with Cold Water Method
When a recipe indicates that a sugar mixture needs to cook to a specific stage, the most accurate method to use is a candy thermometer to test the temperature as it is cooking.
Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips
Varieties of small round legumes that are typically classified as fresh, field or pod peas.
Mushroom Preparation | Mushroom Cooking Tips
The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so they cannot produce food for themselves through photosynthesis.
A root vegetable that is grown commercially to be processed into sugar and sugar products. The Sugar Beet was developed from the Sea Beet and is a member of the beetroot and chard family of root vegetables.