Grilled Vegetable Medley Recipe

  • 1/4 cup olive oil
  • 1 teaspoon Salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 3 ears corn on the cob, cut into 3 inch pieces (large)
  • 2 zucchini, cut into 1/4 inch slices (medium)
  • 1 yellow squash, cut into 1/4 inch slices (medium)
  • 1 sweet onion, sliced (medium)
  • 1 green bell pepper, diced (large)
  • 10 cherry tomatoes
  • 1 cup sliced mushrooms
  • 1/4 cup light butter
In a large bowl combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty aluminum foil (about 28 in x 18 in). Dot with butter. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once.
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