Loading

Roasted Red Potatoes 4 Recipe

Ingredients
  • 1 pound small red potatoes (5-6)
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
Directions
Cut the potatoes into 1/4 inch thick slices; toss with oil. Place in single layer in a greased 13x9x2-inch baking pan. Sprinkle with salt, pepper and Parmesan cheese. Cover tightly with foil. Bake at 350° for 40 minutes or until tender. Serves 4, 117 calories. Easy to do.
Similar Recipes
Creamed Peas and Potatoes
butter
flour
fresh shelled peas
milk
minced onion
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Red Potato Salad
leek
lemon juice
pepper
red potatoes
salt
Loading

Roasted Red Potatoes 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com