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Ham & Potato Casserole Recipe
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Ingredients
2 pounds frozen hashbrowns
1 package cubed ham
1/4 cup melted butter
1 teaspoon Salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of mushroom soup
1 pint sour Cream
2 cups grated Cheddar Cheese
Directions
Mix all ingredients. Put in 9x13-inch casserole dish. Can be topped with bread crumbs or onion rings (canned). Bake 1 1/2 hours at 350°.
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