Ham & Potato Casserole Recipe

Warm your home with our chicken casserole recipes.

View our collection of potato recipes.

Our ham glaze recipes will add even more flavor to your beautiful ham.

Our easter recipes will impress all your guests.

Try sweet potatoes in place of the regular russets to change things up.

Our casserole recipes offer a variety of meal ideas to help you through the week.

View our collection of ham recipes.

Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests. There are many ham glaze recipes that can be used to enhance the flavor of ham and there are many different methods of cooking ham that can be used. When you end up with excess ham after a meal there are many leftover ham recipes that you can make to use up the leftovers.

Grilling | Grilling Method & TimeGrilling Ham Slices | Grilling Whole Ham | Tips Grilling is a dry heat cooking method that quickly cooks the surface and then slowly moves to the middle.

The proper ham cooking time and temperature are extremely important. The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures.

This type of ham can be a butt or shank portion or it could be a whole or half leg that has the hip, thigh and/or shank bone remaining as part of the ham.

A precooked ham that has been pre-sliced by spiral cutting in order to make it convenient for serving the ham slices.

A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.

A type of ham that is Spanish in origin and produced exclusively from rare Iberian pigs, which are descendents of the wild boar and are the last European free-range pig breed.

red skin golden potato,

A processed cut taken from the bottom half of the leg. The shank end contains less fat, is not as meaty as the butt end, but it contains only one leg bone, making it easier to carve.

A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains the hip and pelvic bone.