Vegetable Medley 5 Recipe

  • Vegetable Medley
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 2 cups green beans, cut
  • 1 1/2 cups onion, sliced
  • 1/2 cup green pepper, chopped
  • Mix together
  • 3 tablespoons minute tapioca
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 tablespoon sugar
Layer vegetables and mixture in a 2 qt. buttered casserole dish. Pour a #2 can of tomatoes over all. Dot with 4 T. butter. Bake uncovered at 325° for 2 hours.
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