Cajun Fries Recipe

Ingredients
  • 2 pounds russet potatoes, cut into fries
  • 1 cup Corn flour
  • 2 tablespoons cornmeal
  • 2 tablespoons Cajun seasoning
  • 1 quart oil for deep frying
  • salt to taste
Directions
Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat. Heat the oil in a deep-fryer to 375 degrees. Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.
Similar Recipes
Pizza Fries
Rating of 5 out of 5.0 stars
butter
minced garlic
Mozzarella cheese
Parmesan cheese
pizza crust
Crispy Baked Green Bean Fries
Rating of 5 out of 5.0 stars
eggs
flour
garlic powder
green beans
Panko breadcrumbs
Herbed Sweet Potato Fries
Rating of 5 out of 5.0 stars
garlic
olive oil
parsley
sweet potatoes

Cajun Fries Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com