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Cheddar Green Beans Recipe

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Ingredients
  • 4 cups cooked French-cut green beans, 1 1/2 pounds frozen or 3 cans (15 ounce drained
  • 3 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1/4 cup finely chopped onion
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups Milk
  • 1 1/2 cups shredded Cheddar cheese (6 to 8 ounces)
  • 2 tablespoons sour cream
  • 1 cup soft bread crumbs
  • 1 tablespoon melted butter
  • Parmesan cheese, optional
Directions
Heat oven to 350°. Grease a 2-quart baking dish. In a large saucepan, melt butter over medium-low heat. Add mushrooms and onion; sauté, stirring, until mushrooms are browned and onions are tender. Stir in flour, salt, and pepper, stirring until flour is mixed into the fat. Gradually stir in the milk. Continue cooking, stirring, until slightly thickened. Stir in cheese, sour cream, and drained green beans. Spoon into the prepared baking dish. If desired, sprinkle with a few tablespoons of shredded Parmesan cheese. Combine bread crumbs and melted butter. Sprinkle over the casserole. Bake for 25 to 30 minutes, until bubbly and browned.
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Cheddar Green Beans Recipe - Related Content

Cooking Tips & Advice
sautéed green beans Article
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
how to make fried green tomatoes Article
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
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Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking Beans A generic name given to various plants in the legume family.
Glossary Terms
fried green tomatoes Glossary Term
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
cheddar cheese soup Glossary Term
Thick and creamy in texture, this soup is basically made with cheddar cheese, water and flavorings. It is a type of soup most often prepared for use as an ingredient in other recipes rather than a soup to be served with sandwiches or salads.
green garlic Glossary Term
Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has a green leafed shoot attached to a very small white bulb.
coombe castle cheddar cheese Glossary Term
A variety of cheddar cheese made from cow's milk and produced in the Coombe Castle region of England, an area close to the origin of cheddar cheese.
Descriptor of wine processed with unripe grapes. Also a descriptor of a wine that possesses a greenish tint, indicating youth.
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