Summer Squash Patties Recipe

Ingredients
  • 4 cups zucchini and summer squash, coarsely grated
  • 2 teaspoons salt
  • 3/4 cup panko or regular breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup finely minced herbs (dill, mint, oregano, basil, tarragon, etc.)
  • 2 eggs slightly beaten
Directions
In a colander, put grated squash and sprinkle with 2 tsp. salt. Let drain for 1 hour, rinse with cold water and let dry. Put squash in large bowl and add breadcrumbs, parmesan cheese, and finely minced herbs. Mix thoroughly and season with salt and pepper. Add the eggs and mix well. Form into 1 1/2 inch balls and flatten slightly. Fry in small amount of olive oil until golden. These can be frozen individually and taken out as needed. Cook in lightly greased frying pan or barbecue on low until thawed and browned on the outside. If you make smaller balls, patties can be used as appetizers.
Similar Recipes
Squash Griddle Cakes
cooked squash
egg
flour
ginger
melted butter
Moms Potato Cakes
Rating of 5 out of 5.0 stars
butter
eggs
mashed potatoes
salt and pepper
Spinach and Potato Latkes
Rating of 2.5 out of 5.0 stars
baking powder
eggs
flour
frozen spinach
garnish

Summer Squash Patties Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com