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Rice Pilaf with Pasta Recipe

Provided By
Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.
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Ingredients
  • 1/2 cup butter or margarine
  • 1/2 cup vermicelli, broken into small pieces
  • 2 cups uncooked long-grain rice
  • 4 cups chicken broth
  • salt, to taste
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
Melt butter in pan or dutch oven.

Break vermicelli in small pieces and add to pan and cook until golden brown, stirring constantly.

Add rice and stir until rice is well coated with butter.

Boil broth and add boiling broth to rice mixture. Season to taste. Cook, covered, over low heat until liquid is absorbed, about 25 minutes.

Stir lightly with fork. Let stand in warm place about 10 minutes before serving.

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Rice Pilaf with Pasta Recipe Reviews

rice pilaf 10

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I'm a huge rice fan and this is delicious! Makes a whole bunch but there were hardly any leftovers. I made the recipe just as written."
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