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Fried Onions and Apples Recipe
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Ingredients
3 yellow onions, sliced (large)
3 tablespoons butter or margarine
6 tart red apples, sliced (large)
1/2 cup packed brown sugar
1 teaspoon Salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg
Directions
in a large saucepan over medium heat, sauté the onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. Cover and simmer for 10 minutes. Uncover and simmer 5 minutes longer or until the apples are tender. Serve with a slotted spoon.
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