Roasted Vegetables 6 Recipe

Ingredients
  • 2 Potatoes, peeled and cut 1/2 inch squares (Medium)
  • 2 Carrots, 1/2 inch slices (Medium)
  • 1 Zucchini, 1/2 inch slices (Large)
  • 1 Sweet Pepper, 1 inch pieces (Large)
  • 1 tablespoon olive oil
  • 1 teaspoon Dried Basil and Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, minced
Directions
In large bowl, combine potatoes, carrots, zucchini and red pepper. Combine remaining ingredients and drizzle over veggies. Stir to coat. Transfer to an ungreased 13" x 9" baking dish. Bake uncovered 375° for 30-35 minutes.
Similar Recipes
Garlic Roasted Vegetables
Rating of 5 out of 5.0 stars
Brussels sprouts
carrots
cauliflower florets
garlic
olive oil
Roasted Vegetables 3
Rating of 5 out of 5.0 stars
carrots
cauliflower flowerets
extra virgin olive oil
garlic
mushrooms
Roasted Fall Vegetables
Rating of 5 out of 5.0 stars
extra virgin olive oil
fresh asparagus
freshly ground black pepper
red bell pepper
red onion

Roasted Vegetables 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com