Broccoli Cauliflower Brussel Sprouts Casserole Recipe

Ingredients
  • 4 cups fresh or frozen broccoli florets
  • 3 cups fresh or frozen cauliflower
  • 2 cups fresh or frozen baby brussel sprouts
  • 1 can cheddar cheese soup (or large jar nacho cheese sauce)
  • 1 can 98% fat free cream of mushroom soup
  • 1 1/2 cups cracker crumbs
Directions
Mix altogether except for 1/2 cup cracker crumbs in large baking dish. Top with 1/2 cup cracker crumbs. Bake at 375 degrees for 45 minutes or until vegetables are tender.
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