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Broccoli Cauliflower Brussel Sprouts Casserole Recipe

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Reviewed By Vicky Jackson
"Very Good, but I think the author forgot to add some milk. I added 1/2 cup of ... read full review"
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Ingredients
  • 4 cups fresh or frozen broccoli florets
  • 3 cups fresh or frozen cauliflower
  • 2 cups fresh or frozen baby brussel sprouts
  • 1 can cheddar cheese soup (or large jar nacho cheese sauce)
  • 1 can 98% fat free cream of mushroom soup
  • 1 1/2 cups cracker crumbs
Directions
Mix altogether except for 1/2 cup cracker crumbs in large baking dish. Top with 1/2 cup cracker crumbs. Bake at 375 degrees for 45 minutes or until vegetables are tender.
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Broccoli Cauliflower Brussel Sprouts Casserole Recipe Reviews

broccoli cauliflower brussel sprouts casserole

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Vicky Jackson
Rating of 4 out of 5.0 stars
Reviewed By
"Very Good, but I think the author forgot to add some milk. I added 1/2 cup of half and half and 1/2 cup of water. I added it before it went into the oven, Just adding the soup was too thick. it also needed to cook for at least 60 minutes if using fresh vegetables. Also put 1 cup of crackers in the mixture and put Panko on top."
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