BAKED LIMA BEANS 3 Recipe

Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.

Fresh Beans | Fresh Bean Preparation | Fresh Bean CookingDried Beans | Dried Bean Preparation | Dried Bean Cooking Beans A generic name given to various plants in the legume family.

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

With a cream colored background accented in shades of dark burgundy markings, this variety of dried bean is similar in shape to other lima beans but is not related.

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.

A Mexican dish that is made from cooked red beans or pinto beans, which are mashed and then fried in fat or lard.

A flat, light green or white colored bean with a kidney shape that has a mild flavor and soft texture.