Chicken Fried Rice 12 Recipe

  • 1 cup Diced cooked chicken
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 cup long-grain rice
  • 1/3 cup vegetable oil
  • 2 1/2 cups chicken broth
  • 1/2 cup coarsely chopped onion
  • 1/4 cup minced green onion
  • 1/4 cup thinly sliced celery
  • 2 beaten eggs
  • 1 cup finely shredded lettuce or Chinese cabbage
Combine chicken, salt and soy sauce. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat till golden brown, stirring frequently. Reduce heat; add chicken with soy sauce and broth. Simmer, covered for 20-25 minutes, or till rice is tender. Remove cover last few minutes. Mix onion, pepper and celery into rice. Cook, uncovered, over medium heat a few minutes longer till liquid is absorbed. Push rice mixture to sides of skillet. Add eggs; cook til almost set; blend into rice mixture. Stir in lettuce; serve immediately with soy sauce. Serves 6.
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