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Sweet Potato Casserole 97 Recipe

Ingredients
  • 3 cups mashed sweet potatoes 4 large cooked sweet potatoes or one 40 ounce can, drained)
  • 2 eggs , beaten
  • 1/3 cup butter
  • 1/2 cup Milk
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon vanilla
  • 1 cup Brown Sugar
  • 1/3 cup flour
  • 1/2 cup butter
  • 1 cup ground pecans
Directions
Mash sweet potatoes with electric mixer. Add eggs, butter, milk, white sugar, salt, and vanilla.

Turn into a greased casserole dish. In a saucepan, place brown sugar, flour, 1/2 C. butter and pecans. Cook on low long enough to melt butter, stirring constantly.

Spread over sweet potato mixture. Bake at 350° for 30 min. Can be made a day ahead and popped in the oven when needed.

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