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Vegetable Casserole 25 Recipe

Ingredients
  • 1 package California style vegetables
  • 1 can sliced water chestnuts, drained
  • 1 can cream of chicken soup
  • 1 can cheese whiz (8 ounce can)
  • 1 can french fried onion rings
Directions
Cook veggies according to directions and drain. Mix other ingredients, reserving onions, and pour over vegetables. Cover and bake at 350° for 45 minutes. Uncover, put onion rings on top and bake for 15 additional minutes.
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