Vegetable Cheese Bake Recipe

  • 2 packages frozen mixed vegetables (10 ounce pkg)
  • 1/2 cup boiling water
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1 1/2 cups milk scalded
  • 1/4 cup grated cheddar cheese
  • 1 each salt and black pepper (1/4 teaspoon each)
  • 1/2 cup chopped green onion
  • 1/4 cup sliced pimiento
In a saucepan, combine vegetables and boiling water. Bring to a boil. Cover and simmer 5 minutes. Drain well.

As vegetables cook in a saucepan melt butter. Blend in flour. Cook 1 minute. Gradually stir in milk. Simmer stirring until smooth and thickened. Add cheese and seasonings.

Mix in vegetables onions and pimiento.

Spread vegetable mixture into a buttered 1 qt casserole dish.

Bake at 350° for 30 minutes or until bubbly.

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