Vegetable Casserole 23 Recipe

Ingredients
  • 1 can French Style Green Beans
  • 1 can whole kernel corn
  • 1 can cream of chicken soup
  • 8 ounces cup sour cream
  • 1 each celery, onion, cheese, bell pepper (1/2 cup each)
  • Topping
  • 1/2 box Cheese Tidbits
  • 1 stick margarine
  • 1 package slivered almonds (optional)
Directions
Mix above ingredients. Salt and pepper to taste. Pour into baking dish. Melt margarine. Mix in crushed tidbits and almonds. Pour on top of casserole. Bake at 350° for 45 minutes to 1 hour.
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