Loading

Oak Hill Potatoes Recipe

Ingredients
  • 3 cups potatoes, cooked & diced
  • 3 hard-boiled eggs, sliced
  • 1 cup bread crumbs
  • 2 tablespoons butter
  • 1 1/2 cups white sauce
  • seasonings to taste
Directions
To prepare buttered bread crumbs, melt 2 tablespoon butter and slowly stir in bread crumbs. Put 1 cup potatoes in bottom of baking dish, add 1 egg, 1/2 cup white sauce and 1/3 cup buttered bread crumbs. Repeat twice. Bake in 350 over until crumbs are browned.
Similar Recipes
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Rating of 5 out of 5.0 stars
butter
fresh Italian parsley
fresh rosemary
fresh sage
fresh thyme
Creamy Thyme Potato Gratin
McCormick® Garlic Salt
McCormick® Thyme Leaves
McCormick® White Pepper
(1/2 of 8
butter
Sage and Cheddar Potato Gratin
McCormick® Black Pepper
McCormick® Sage
(8 ounces) shredded Cheddar cheese (2 cups)
chicken broth
heavy cream
Loading

Oak Hill Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com