Loading

Roasted Balsamic Vegetables Recipe

Ingredients
  • 1 pound whole green beans
  • 1 pound red potatoes
  • 1 onion (medium)
  • 1 red bell pepper
  • 2 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons olive oil
  • salt and pepper to taste
Directions
Preheat oven to 400°. Trim ends of beans, slice potatoes, onion and bell pepper to similar size as beans, and chop garlic. Place vegetables in a shallow pan. Pour olive oil and vinegar over vegetables and toss to coat. Season with salt and pepper. Roast for 20 minutes or until vegetables are tender. Serves 8.
Similar Recipes
Oven Roasted Carrots
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Braised Beet Greens
beet greens
flavorful vinegar
olive oil
salt and pepper
Loading

Roasted Balsamic Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com