Loading

Creamy Scalloped Potatoes (Slow cooker) Recipe

Ingredients
  • 6 potatoes, peeled and thinly sliced (large)
  • 1 onion, thinly sliced (small)
  • 1/4 cup flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted
  • 1/4 cup milk
  • 1 can cream of mushroom soup (10 3/4 ounce can)
  • 4 slices American cheese, or 1 cup grated cheddar cheese
Directions
Place half of potatoes in slow cooker. Top with half of onion, flour, salt and pepper. Repeat layers. Mix together butter, milk, and soup. Pour over potato layers. Cover. Cook on low 6-9 hours, on high 3-4 hours, or until potatoes are soft. Add cheese 30 minutes before serving.
Similar Recipes
Cheesy Potato Casserole
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Golden Scalloped Potatoes
butter
flour
milk
paprika
salt
Loading

Creamy Scalloped Potatoes (Slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com