Creamy Scalloped Potatoes (Slow cooker) Recipe

Ingredients
  • 6 potatoes, peeled and thinly sliced (large)
  • 1 onion, thinly sliced (small)
  • 1/4 cup flour
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted
  • 1/4 cup milk
  • 1 can cream of mushroom soup (10 3/4 ounce can)
  • 4 slices American cheese, or 1 cup grated cheddar cheese
Directions
Place half of potatoes in slow cooker. Top with half of onion, flour, salt and pepper. Repeat layers. Mix together butter, milk, and soup. Pour over potato layers. Cover. Cook on low 6-9 hours, on high 3-4 hours, or until potatoes are soft. Add cheese 30 minutes before serving.
Similar Recipes
Slow Cooker Creamy Scalloped Potatoes and Ham
Rating of 5 out of 5.0 stars
cream
half & half
onion
potatoes
salt and pepper
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
bacon
cream of chicken soup
onion
potatoes
Slow Cooker Creamy Cheese Potatoes
Rating of 4 out of 5.0 stars
Cheddar cheese Soup
cream cheese
cream of mushroom soup
hash browns
Salt and pepper to taste

Creamy Scalloped Potatoes (Slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com