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Vegetable Casserole 22 Recipe

Ingredients
  • 1 can asparagus, drained (large can)
  • 1 can peas, drained (No. 2 can)
  • 1 can mushroom soup (No. 2 can)
  • 1 cup bread crumbs
  • 1/4 teaspoon Worcestershire sauce
  • 1 chopped onion (medium)
  • 1 chopped green pepper (medium)
  • 2 hard boiled eggs, chopped
  • 1/4 pound cheddar cheese, grated
  • dash of salt and pepper
Directions
Grease baking dish with butter. Put 1/2 of bread crumbs in bottom. Mix all ingredients except rest of bread crumbs and cheese. Put in baking dish and top with crumbs and cheese. Bake 40 minutes at 350°.
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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