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Cornbread Stuffing 4 Recipe

Ingredients
  • 1 can chicken broth
  • 2 Eggs
  • 1 pan of cornbread (small)
  • 1 can creamed corn
  • 1 cup shredded cheese
Directions
Put broth and eggs in bowl and beat together. Add chunks of cornbread and creamed corn. Top with cheese. Bake 1 hour at 350°.
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