Haricot Vert (French Green Beans) Recipe

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Those slender green beans and the garlic are so delicious together. Your house will be filled with that aroma, it'll bring everyone to the table. Enjoy these vegetables beside a grilled steak.
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Servings:
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Ingredients
  • 1 pound green beans (haricot vert)
  • 1/4 cup chicken stock
  • 3 cloves garlic
  • salt and pepper, to taste
  • 1 tablespoon butter
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
Blanche cleaned green beans in boiling water for 2-3 minutes; drain.

Heat chicken stock, garlic, and salt/pepper in a very hot pan until boiling.

Toss beans in liquid until liquid reduces to about 1/2 of original amount.

Add butter and toss around for 1-2 minutes. Season with more salt and pepper to taste.

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Haricot Vert (French Green Beans) Recipe Reviews

haricot vert french green beans

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"I used roasted garlic and everyone loved it. So quick and easy but yet such a delicious side dish."
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