Loading
Advanced Search

Kraut Dumplings Recipe

Ingredients
  • 1 can kraut (large can)
  • Butter
  • 2 cups water
  • Dumplings
Directions
Cook kraut with butter until tender. Add enough water to add one recipe of dumplings (about 2 cups). Bring to boil, turn down to low and drop dumplings by spoonful. Cover and cook for 15 minutes without taking off lid.
Similar Recipes
Oven Roasted Carrots
Oven Roasted Carrots
fresh carrots
vegetable oil
salt
Roasted Asparagus
Roasted Asparagus
lemon juice
olive oil
salt
Braised Beet Greens
Braised Beet Greens
salt and pepper
small onion
olive oil
flavorful vinegar
More Similar Recipes
Loading
Advanced Search

Kraut Dumplings Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Glossary Terms
chicken and dumplings soup Glossary Term
chicken and dumplings soup
kraut juice Glossary Term
kraut juice
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com