Green Bean and Edamame Recipe

  • 1 pound fresh green beans
  • 1/2 cup salt
  • 1/2 gallon water
  • 1 cup edamame (green soybean) kernels
  • 1/4 cup fermented black beans
  • 1/2 cup Mirin wine
  • 1 tablespoon brown miso
  • 1/2 cup chopped scallions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon chili flakes
  • 2 teaspoons olive oil
  • 2 cups cooked brown rice
1. In a large pot, combine water and salt and bring to a boil. Blanch green beans in salted water for about 5 minutes or until tender. Drain and cool.

2. In a small bowl combine wine, miso, scallions, garlic, ginger and chili flakes. Stir until miso dissolves.

3. Cut green beans into 1-inch pieces and combine with edamame kernels and black beans.

4. Add olive oil to cold wok. Turn heat on high and immediately add bean mixture. Stir-fry mixture for about 20 seconds and add sauce. Stir-fry an additional 10 seconds. Remove from wok.

5. Serve bean mixture with brown rice.

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