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Green Bean and Edamame Recipe

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Ingredients
  • 1 pound fresh green beans
  • 1/2 cup salt
  • 1/2 gallon water
  • 1 cup edamame (green soybean) kernels
  • 1/4 cup fermented black beans
  • 1/2 cup Mirin wine
  • 1 tablespoon brown miso
  • 1/2 cup chopped scallions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon chili flakes
  • 2 teaspoons olive oil
  • 2 cups cooked brown rice
Directions
1. In a large pot, combine water and salt and bring to a boil. Blanch green beans in salted water for about 5 minutes or until tender. Drain and cool.

2. In a small bowl combine wine, miso, scallions, garlic, ginger and chili flakes. Stir until miso dissolves.

3. Cut green beans into 1-inch pieces and combine with edamame kernels and black beans.

4. Add olive oil to cold wok. Turn heat on high and immediately add bean mixture. Stir-fry mixture for about 20 seconds and add sauce. Stir-fry an additional 10 seconds. Remove from wok.

5. Serve bean mixture with brown rice.

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Green Bean and Edamame Recipe - Related Content

Cooking Tips & Advice
sautéed green beans Article
Sautéing is a great cooking method to use for cooking green beans fresh from the garden. Blanching the beans before sautéing will produce beans that are bright green, enhancing the appearance of the finished dish.
how to make fried green tomatoes Article
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Glossary Terms
bean paste or bean sauce Glossary Term
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
french green bean Glossary Term
A small snap green or yellow bean that is long and straight in shape, tender in texture, yet crisp and very tasty.
green bean Glossary Term
Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.
fried green tomatoes Glossary Term
As stated in their name, these are green tomatoes that are fried. The tomatoes are picked while they are still green and then cut to into 1/4 inch to 1/2 inch thick slices.
tuscan white bean soup Glossary Term
An Italian soup made in the manner of a traditional bean soup from the region of Tuscany. Tuscan White Bean Soup consists of a water-based broth which combines the flavors of the ingredients to provide an earthy bean flavor with a hint of tomato.
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