Green Bean and Edamame Recipe

Ingredients
  • 1 pound fresh green beans
  • 1/2 cup salt
  • 1/2 gallon water
  • 1 cup edamame (green soybean) kernels
  • 1/4 cup fermented black beans
  • 1/2 cup Mirin wine
  • 1 tablespoon brown miso
  • 1/2 cup chopped scallions
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon chili flakes
  • 2 teaspoons olive oil
  • 2 cups cooked brown rice
Directions
1. In a large pot, combine water and salt and bring to a boil. Blanch green beans in salted water for about 5 minutes or until tender. Drain and cool.

2. In a small bowl combine wine, miso, scallions, garlic, ginger and chili flakes. Stir until miso dissolves.

3. Cut green beans into 1-inch pieces and combine with edamame kernels and black beans.

4. Add olive oil to cold wok. Turn heat on high and immediately add bean mixture. Stir-fry mixture for about 20 seconds and add sauce. Stir-fry an additional 10 seconds. Remove from wok.

5. Serve bean mixture with brown rice.

Similar Recipes
Crispy Baked Green Bean Fries
Rating of 5 out of 5.0 stars
eggs
flour
garlic powder
green beans
Panko breadcrumbs
Green Bean Bacon Rolls
Rating of 5 out of 5.0 stars
bacon
brown sugar
chicken broth
dried onion flakes
fresh green beans
Original Green Bean Casserole
Rating of 4 out of 5.0 stars
cream of mushroom soup
french
green beans
milk

Green Bean and Edamame Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com