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Vegetable Casserole 21 Recipe

Ingredients
  • 16 ounces frozen mixed vegetables
  • 1 cup shredded mild Cheddar cheese
  • 1 cup "lite" mayonnaise
  • 1 cup chopped celery
  • 1 onion finely chopped (medium)
  • 1/2 cup margarine, melted
  • 35 buttery round crackers, crumbled
Directions
Heat over to 350°. Cook vegetables according to package directions. Drain. Place in a greased casserole. In medium bowl, combine cheese, mayonnaise, celery and onions then spread over vegetables. In a small bowl, combine margarine and cracker crumbs, sprinkle over casserole. Bake about 30 minutes. Yield: 6 to 8 servings.
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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