Stuffed Tomatoes 3 Recipe

Ingredients
  • 8 tomatoes (small)
  • 4 hard-boiled eggs, cooled and peeled
  • 6 tablespoons alioli or mayonnaise
  • salt and pepper
  • 1 tablespoon parsley, chopped
Directions
Skin tomatoes, cut out core (keep top)

Place in boiling water for 10 seconds

Remove and plunge into bowl of ice water

Slice off tops of tomatoes and a little from the base to sit flat

If using small tomatoes, keep the tops

Remove seeds/insides with teaspoon

Mash eggs with mayonnaise

Add salt, pepper and parsley

Stuff tomatoes, firmly pressing filling down.

Replace lids at a jaunty angle

If keeping to serve later, brush with olive oil and black pepper to prevent drying out. Cover with cling wrap.

Similar Recipes
Roasted Eggplant Stuffed Tomatoes
chopped fresh parsley
dried Italian seasoning
fresh ground black pepper
eggplants
tomatoes
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
onion
Balsamic Chicken with Tomatoes
Rating of 5 out of 5.0 stars
balsamic vinegar
chicken breasts
diced tomatoes
dried basil
dried rosemary

Stuffed Tomatoes 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com