Dixie Pineapple Beans (Vegetarian) Recipe

  • 1/4 cup light molasses
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Salt
  • 2 cans Vegetarian Baked Beans (16 ounce cans)
  • 1 can pineapple chunks (small can)
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon lemon juice
  • 1/2 cup chopped Pecans, divided 1/4 cup.+1/4 cup.
  • 1 tablespoon light molasses
  • 1 tablespoon butter or margarine, melted
Preheat oven to 350 degrees F.

Combine 1/4 C. molasses, cinnamon, ginger, nutmeg, and salt in 1-1/2 qt. casserole.

Add beans, pineapple, pineapple juice, lemon juice, and 1/4 C. of the pecans.

Mix well.

In a small bowl or cup, combine remaining pecans, 1 T. molasses and melted butter or margarine.

Spoon butter mixture around the edge of beans.

Bake in preheated oven for 40 to 45 minutes, or until beans are bubbly.

Yield: 6 servings.

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