Dixie Pineapple Beans (Vegetarian) Recipe

Ingredients
  • 1/4 cup light molasses
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon Salt
  • 2 cans Vegetarian Baked Beans (16 ounce cans)
  • 1 can pineapple chunks (small can)
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon lemon juice
  • 1/2 cup chopped Pecans, divided 1/4 cup.+1/4 cup.
  • 1 tablespoon light molasses
  • 1 tablespoon butter or margarine, melted
Directions
Preheat oven to 350 degrees F.

Combine 1/4 C. molasses, cinnamon, ginger, nutmeg, and salt in 1-1/2 qt. casserole.

Add beans, pineapple, pineapple juice, lemon juice, and 1/4 C. of the pecans.

Mix well.

In a small bowl or cup, combine remaining pecans, 1 T. molasses and melted butter or margarine.

Spoon butter mixture around the edge of beans.

Bake in preheated oven for 40 to 45 minutes, or until beans are bubbly.

Yield: 6 servings.

Similar Recipes
Vegetarian Baked Beans
Worcestershire sauce
black pepper
brown sugar
carrots
celery stalks
Stovetop Baked Beans
bacon
black pepper
brown sugar
dried beans
large onion
Slow Cooked Baked Beans For A Crowd
+ 14 ounce seasoned baked beans
bacon
brown sugar packed
butter beans
cannillini white kidney beans

Dixie Pineapple Beans (Vegetarian) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com