Loading
Advanced Search

Dumplings 22 Recipe

Ingredients
  • 2 cups self-rising flour (Hudson Cream)
  • 1/3 cup milk
  • 3 tablespoons Oil
  • 1 egg, beaten
Directions
Beat egg, add milk and oil, mix thoroughly. Mix in flour to form a very soft dough. Drop by spoonfuls into boiling broth. Cover tightly and cook 10-14 minutes, depending on size of dumplings
Similar Recipes
Sauerkraut and Dumplings
Sauerkraut and Dumplings
eggs
baking powder
milk
salt
sauerkraut
Quick Apple Dumplings
Quick Apple Dumplings
cinnamon
refrigerated crescent rolls
apple
McCormickreg Apple Dumplings
McCormickreg Apple Dumplings
water
butter
(15 ounces) refrigerated pie crusts
butter
firmly packed light brown sugar
More Similar Recipes
Loading
Advanced Search

Dumplings 22 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com