"I needed something quick last night to serve with a meatloaf and baked potatoes. I tried this recipe because I thought it looked like it was easy to make. It was very simple to make but after I had it all mixed together I felt it didn't have enough corn in it so I added a second can of regular corn. That helped a lot. Otherwise it was very tasty. I would make it again (with an extra can of regular corn)."
If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need:
fresh corn on the cob, approximately 24-30 ears of corn
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.