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Quick n' Easy Corn Pudding Recipe
Read Reviews (3)
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RecipeTips
"I believe if you read again, it says to use a 2 quart baking dish. Not that ... read full review"
Reviewed By: Crickkette
Reviewed By: Crickkette
Reviewed By: Crickkette's Comment:
"I believe if you read again, it says to use a 2 quart baking dish. Not that hard to figure out."
Reviewed By: durangogone's Comment:
"Comeon, am I blind. What size pan,,,8X8, 12X13, 9X9??????"
Reviewed By: bberg's Review:
"I needed something quick last night to serve with a meatloaf and baked potatoes. I tried this recipe because I thought it looked like it was easy to make. It was very simple to make but after I had it all mixed together I felt it didn't have enough corn in it so I added a second can of regular corn. That helped a lot. Otherwise it was very tasty. I would make it again (with an extra can of regular corn)."
Quick n' Easy Corn Pudding Recipe - Related Content
What better way to celebrate summer than with one of our corn on the cob recipes.
If you've never cooked corn on the cob on the grill, you don't know what you're missing. Get started by watching this video demonstration, which shows you one of the numerous methods for grilling sweet corn.
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be used when grilling sweet corn and you can experiment with different flavored butters or seasonings to also give the corn a unique flavor.
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant consisting of strong jointed stems supporting large ears containing kernels.
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.
A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.
Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is often served like a pancake for breakfast or for lunch.
Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires.
A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob.
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