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Tea Punch 2 Recipe

Ingredients
  • 1 quart water
  • 7 regular-sized tea bags (or 3 family-sized)
  • 1 cup Sugar
  • 1 can frozen orange juice concentrate, thawed (6 ounce can)
  • 1 can frozen lemonade concentrate, thawed (6 ounce can)
  • 10 cups water
Directions
Bring 1 quart of water to a boil.

Remove from heat. Add tea bags and steep 5-10 minutes.

Remove tea bags. Add sugar and juices, stirring well.

Last, add 10 cups water (you may use more or less depending on the strength you desire). Serve over ice.

Makes 1 gallon.

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