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Cauliflower Mash Recipe

recipetips.com - Ingredients included in this recipe are cauliflower, chopped, sour cream, salt, black pepper, butter, Parmesan cheese, grated.
Ingredients
  • 1 head cauliflower, chopped
  • 1/2 cup sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon chives, chopped
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Directions
Put chopped cauliflower in a pan of water, boil for about 8-10 minutes, just until tender; drain water off.

Add sour cream, salt, pepper and butter. Mash to desired consistency.

Add cheese and stir to combine. Garnish with chives.

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Cauliflower is very nutritious, easy to work with and Surprise! Surprise! It's delicious. This is a signature recipe of my Mom's, she cooks cauliflower this way very often. When I was a kid and had a special diet, she told me that it tastes just like fried mushrooms (which I loved but wasn't allowed to eat). Since that successful introduction by my Mom I love the cauliflower and especially this one (fried). It's easy to cook and it will make a great appetizer.
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Cooking Tips & Advice
Cauliflower Preparation | Cauliflower Cooking | Tips Cauliflower A vegetable that consists of undeveloped white florets attached to a single stem that form a compact, cabbage-like head, called a curd.
Glossary Terms
Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S.
A type of cabbage with numerous buds known as florets, that form a compact cabbage-like head. Like broccoflower, this vegetable is actually a flower that grows a single stalk or stem which sprouts a bud covered by green leaves.
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