Chicken Noodle Casserole 18 Recipe

Ingredients
  • 1 can cream of chicken soup
  • 2/3 cup milk
  • 2 cups cooked chicken (diced)
  • 1 cup whole kernel corn (drained)
  • 2 tablespoons parsley (chopped)
  • 2 tablespoons pimiento (chopped)
  • 2 cups noodles (cooked)
Directions
Combine ingredients. Pour into a greased 2 quart casserole. Bake in a moderate over (350°) for 30 minutes.
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