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Baked Parmesan Tomatoes Recipe

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Tomatoes baked to perfection with a topping of parmesan and oregano. An Italian delight. Perfect for those garden fresh tomatoes.
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Servings:
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Ingredients
  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon fresh oregano, chopped
  • 1/4 teaspoon salt
  • freshly ground black pepper, to taste
  • 4 teaspoons extra-virgin olive oil
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Preheat oven to 450 degrees F.

Place tomatoes cut-side up on a baking sheet.

Top with Parmesan, oregano, salt and pepper.

Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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Nutrition (per serving)
Calories: 91 Calories
Fat: 6 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 6 Grams
Sodium: 375 Milligrams
Fiber: 2 Grams
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Baked Parmesan Tomatoes Recipe Reviews

baked parmesan tomatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! I think they will be even better on the grill with a little bit of smoky flavoring in them. Definitely will make these again."
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