Savory Stuffed Peppers Recipe

  • 4 bell peppers (large)
  • 1 cup white rice, uncooked
  • 2 tablespoons tomato basil garlic seasoning
  • 1 pound lean ground round
  • 1 egg lightly,beaten
  • 1/2 cup plain bread crumbs
  • 1 jar marinara sauce (24 ounce jar)
  • 1/4 cup Parmesan Cheese, shredded
Remove tops and seeds from peppers. Place into a deep oven proof baking dish.

Combine white rice, tomato basil garlic seasoning, beef, egg and bread crumbs in med. size bowl. Blend well. Stuff mixture into peppers.

Pour sauce over peppers and sprinkle with cheese. Cover dish and bake at 350° for 45 mins. or until peppers are tender.

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