Savory Stuffed Peppers Recipe

  • 4 bell peppers (large)
  • 1 white rice, uncooked
  • 2 tomato basil garlic seasoning
  • 1 lean ground round
  • 1 egg lightly,beaten
  • 1/2 plain bread crumbs
  • 1 marinara sauce (24 ounce jar)
  • 1/4 Parmesan Cheese, shredded
Remove tops and seeds from peppers. Place into a deep oven proof baking dish.

Combine white rice, tomato basil garlic seasoning, beef, egg and bread crumbs in med. size bowl. Blend well. Stuff mixture into peppers.

Pour sauce over peppers and sprinkle with cheese. Cover dish and bake at 350° for 45 mins. or until peppers are tender.

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