|
|
|
|
|

Texas Cooler Recipe

Ingredients
  • 1 can pineapple juice (large can)
  • 5 th of rum
  • 1 can cream of coconut
  • 12 ounces lemon juice
Directions
Mix together, freeze overnight. Optional: fill half glass with slush and half glass with Sprite or 7-Up.
Related Recipes
More Appetizers & Snacks Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com