Texas Cooler Recipe

Ingredients
  • 1 can pineapple juice (large can)
  • 5 th of rum
  • 1 can cream of coconut
  • 12 ounces lemon juice
Directions
Mix together, freeze overnight. Optional: fill half glass with slush and half glass with Sprite or 7-Up.
Similar Recipes
Cooler than Classroom Chalk
McCormick® Assorted Food Colors and Egg Dye
plaster of Paris
Toilet paper or paper towel tube
water
Texas Style Sloppy Joes
McCormick® Sloppy Joe Seasoning Mix
(14 1/2 ounces) pinto beans
(4 1/2 ounces) chopped green chiles
(8 ounces) tomato sauce
ground beef
Rhubarb Cooler
ginger ale
lemonade
orange juice
rhubarb
strawberries

Texas Cooler Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com