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Vegetable Casserole 18 Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cans mixed vegetables, drained
  • 1 can whole kernel corn, drained
  • 1 box Chicken Flavor Stove Top Stuffing
  • 12 ounces cheddar cheese, grated
  • 1/3 stick margarine
  • 1 onion, chopped (medium)
  • 1 cup water
Directions
Brown onion in margarine. Combine all ingredients, reserving 1/2 of cheese. Pour in large 3 1/2 quart baking dish. Top with remaining cheese. Bake at 325° for 30 minutes or until cheese is light golden brown. You can add other vegetables of your choice. Freezes well.
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Vegetable Casserole 18 Recipe - Related Content

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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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