Loading

Bacon Quiche Lorraine Recipe

Submit A Photo
Bacon and onion flavor up this creamy egg quiche. This is delicious served warm or at room temperature.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 unbaked pie shell (9 inch )
  • 4 slices bacon, diced
  • 1 onion, chopped (small)
  • 1 tablespoon flour
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1 dash nutmeg
Directions
Place pie shell in 300 oven for 10-12 minutes; cool.

Fry diced bacon until crisp. Remove from grease and set aside.

Place onions in bacon grease. Fry until tender.

Remove and mix with bacon. Place onion and bacon into the cooled pie shell.

In a large bowl, mix cheeses, flour, nutmeg and salt. Place in pie shell.

Beat eggs and heavy cream together. Pour over cheese mixture.

Bake at 325 degrees F for 35-40 minutes or until almost set in center.

Let cool for 10-15 minutes before cutting.

Similar Recipes
Savory Herb Bacon and Tomato French Toast
grated colby jack cheese
fresh tarragon
grated swiss cheese
Salt and pepper
tomato
Crustless Vegetable Quiche
frozen spinach
cheddar cheese
prepared mustard
eggs
milk
Spinach and Cheese Quiche
prepared yellow mustard
freshly ground black pepper
ham
milk
salt
Loading

Bacon Quiche Lorraine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com