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Quiche Lorraine Recipe

Ingredients
  • 1 unbaked pie shell (9 inch )
  • 4 slices bacon, diced
  • 1 onion, chopped (small)
  • 1 tablespoon flour
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon Salt
  • 4 eggs, beaten
  • dash of nutmeg
Directions
Place pie shell in 300 oven for 10 - 12 minutes. Remove. Fry diced bacon until crisp. Remove from grease and set aside.

Place onions in bacon grease. Fry until tender. Remove and mix with bacon. Place onion and bacon into the pie shell

In a large bowl mix cheeses, flour, nutmeg and salt. Place in pie shell.

Beat eggs and heavy cream together. Pour over cheese mixture. Bake in slow oven at 325 for 35 - 40 minutes or until almost set in center. Let cool for 10 - 15 minutes before cutting.

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