Bacon Quiche Lorraine Recipe

Submit A Photo
Bacon and onion flavor up this creamy egg quiche. This is delicious served warm or at room temperature.
Share this!
Update Servings
  • 1 unbaked pie shell (9 inch )
  • 4 slices bacon, diced
  • 1 onion, chopped (small)
  • 1 tablespoon flour
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1 dash nutmeg
Place pie shell in 300 oven for 10-12 minutes; cool.

Fry diced bacon until crisp. Remove from grease and set aside.

Place onions in bacon grease. Fry until tender.

Remove and mix with bacon. Place onion and bacon into the cooled pie shell.

In a large bowl, mix cheeses, flour, nutmeg and salt. Place in pie shell.

Beat eggs and heavy cream together. Pour over cheese mixture.

Bake at 325 degrees F for 35-40 minutes or until almost set in center.

Let cool for 10-15 minutes before cutting.

Similar Recipes
Bacon Quiche Breakfast Tarts
Rating of 4 out of 5.0 stars
cream cheese
green pepper
Quiche Lorraine
(2 ounces) shredded Swiss cheese
finely chopped leftover cooked Cook's® Bone
frozen deep
ground black pepper
Spinach Quiche - Gluten Free and Wheat Free
Dijon mustard
chilled butter
fine corn meal
freshly ground pepper

Bacon Quiche Lorraine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,