French Toast Casserole 34 Recipe

Ingredients
  • 5 cups bred cubes (1/2 of a regular sized loaf)
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup Sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 teaspoon cinnamon
Directions
Preheat oven to 350°F

Lightly grease an 8x8 baking dish. Line the bottom of the pan with bread cubes. In a large bowl, beat together the eggs, milk, 2 tablespoon sugar, salt and extract. Pour the mixture over the bread; dot with butter. Let stand for 10 minutes. Combine the remaining sugar with the cinnamon and sprinkle over the top.

Bake for 45-50 minutes, until top is golden.

Serve with syrup and fresh fruit. Serves 4 - 6 people

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