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Brussels Sprouts Parmesan Recipe

Ingredients
  • 32 ounces frozen Brussels sprouts
  • 1/4 cup butter
  • 2/3 cup mayonnaise
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon celery salt
  • 2 tablespoons Parmesan cheese
  • 1/2 cup sliced roasted almonds (optional)
Directions
Cook Brussels sprouts without salt but according to package directions. Place in a buttered 1 quart casserole and keep warm. Melt butter in saucepan; add mayonnaise, lemon juice, celery salt and cheese. Cook over medium heat until hot, stirring constantly. Do not boil. Pour over sprouts and sprinkle with sliced almonds.
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Brussels Sprouts Parmesan Recipe - Related Content

Cooking Tips & Advice
Cheeses of Italy: Parmesan to Trugole Parmesan Parmesan is a well-known semi-hard to hard Italian cheese made from partially skimmed cow's milk. Parmesan cheese can be purchased as a young cheese or as an aged cheese.
Glossary Terms
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
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