Red Potato Bake 2 Recipe

Ingredients
  • 7 red potatoes (adjust potatoes depending on size) (Medium)
  • 4 slices bacon
  • 1 cup cheddar cheese
  • Olive oil
  • Kosher Salt
  • Red Pepper Flakes
  • Steak Seasoning
Directions
Preheat oven at 375

Cover cookie sheet with foil. Cut potatoes in half, then cut halves in half (ensure that the potatoes are a similar size). Lightly coat potatoes with olive oil. Sprinkle Kosher salt, red pepper flakes, and steak seasoning on potatoes. Cut bacon into bite size pieces and put on top of potatoes. Put potatoes in oven for 30 minutes, then flip potatoes. Cook potatoes in oven for an additional 30 minutes or until done. Pour cheese on top of potatoes and put back in oven for additional 2 minutes or until cheese is completely melted.

Similar Recipes
Make-Ahead Mashed Potato Bake
Rating of 5 out of 5.0 stars
butter
butter
cream cheese
garlic salt
milk
Roasted Smashed Potatoes
Rating of 5 out of 5.0 stars
baby red potatoes
fresh parsley
fresh rosemary
olive oil
parmigiano

Red Potato Bake 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com