Loading

Carrot Soufflé 5 Recipe

Ingredients
  • 1 pound carrots
  • 3 eggs, lightly beaten (large)
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
Directions
Cook carrots until tender and allow to cool completely. When cool, process in a blender until smooth. Add remaining ingredients and stir. Pour into a 1 qt. baking dish and bake at 350 degrees for 45 minutes. So yummy and very sweet! Kids will love it!
Similar Recipes
Oven Roasted Carrots
salt
pepper
fresh carrots
Roasted Asparagus
lemon juice
olive oil
salt
Braised Beet Greens
beet greens
olive oil
flavorful vinegar
salt and pepper
Loading

Carrot Soufflé 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com