Jalapeno Pie 5 Recipe

Ingredients
  • 1 can jalapeno peppers (10 to 12 10 ounce can)
  • 16 ounces cheddar or cheddar-Monterey Jack cheese mix
  • 4 eggs
Directions
Grease with butter a 9 or 10 inch pie plate. Chop jalapenos and cover bottom of dish (with or without seeds.)

Cover with finely grated cheese. Gently pour well beaten eggs over with a dash of salt. Bake at 275° for 1 hour.

Similar Recipes
Rhubarb Streusel Pie
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
flour
flour
lemon juice
Double Crust Rhubarb Pie
Rating of 5 out of 5.0 stars
flour
half & half
salt
sugar
diced rhubarb
Easy Blueberry Pie
Rating of 5 out of 5.0 stars
almond extract
blueberry pie filling
butter
flour
milk

Jalapeno Pie 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com