|
|
|
|
|
Join Now | Sign In
Search

Crab Rangoon (Baked) Recipe

Ingredients
  • 1 can white crab meat, drained, flaked (6 ounce can)
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 12 wonton wrappers
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat oven to 350°. Spray 12 muffin cups with cooking spray.

Mix crab meat, cheese, onions and mayo.

Gently place one wonton wrapper in each muffin cup cup, allowing edges to extend above sides of cups. Fill evenly with crab meat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heated through.

Serve warm. Garnish with chopped green onions, if desired.

NOTE: Low-fat cream cheese and mayonnaise can be used.

Find similar...
3 of 20 (below)
Go >
4 .. 20
baked crab rangoon
baked crab rangoon Recipe
1 of 20..
Rating of 5 out of 5.0 stars
white crab meat
green onions
mayonnaise
soy sauce
crab rangoon classic stuffed wonton
crab rangoon classic stuffed wonton Recipe
2 of 20..
Rating of 4 out of 5.0 stars
fresh crab meat
soy sauce
garlic
green onions
wonton wrappers
crab rangoon stuffed wonton
crab rangoon stuffed wonton Recipe
3 of 20..
not yet rated
fresh cilantro
scallions
fresh ginger
sugar
fresh lime juice
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Asian Recipes More Appetizers & Snacks Recipes More Fish & Seafood Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Crab Rangoon (Baked) Recipe - Related Content

Glossary Terms
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
crab paste Glossary Term
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
baked cheese Glossary Term
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
A traditional American dish made in a similar manner as a cold salad that is served as a main entree.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com